SALES OF WAGYU FOR EXPORT

Exporting wagyu and Japanese domestic beef requires processing at a slaughterhouse approved by the government of the importing country in accordance with the import conditions required by the country. Both export knowledge and beef knowledge are required. Please contact us and we will support you. We can provide not only wholesale but also unified services leading up to the export procedure.

Countries available for export service (As of December 2023, 53 countries)

Asia

Taiwan, Macau, Thailand, Philippines, Vietnam, Singapore, Hong Kong, Myanmar, Malaysia, Indonesia

North America

USA, Canada, Mexico

South America

Argentina, Uruguay, Brazil

Oceania

New Zealand, Australia

Middle East

UAE, Bahrain, Qatar, Saudi Arabia

EU

Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, United Kingdom, Norway, Switzerland, Principality of Liechtenstein

※May change depending on the situation of the importing country.

Wagyu Agent’s strength

Wagyu Agent’s strength is the fact that it has established a route that completely eliminates the intermediate margin. Not only can wholesale prices be kept to a minimum by not having to go through an intermediate company, but export procedures are also carried out in-house, resulting in low costs and smooth transactions.

Available Grade

	Beef Marbling Standard (B.M.S.)
BMS No.	No.1	No.2	No.3	No.4	No.5	No.6	No.7	No.8	No.9	No.10	No.11	No.12
Meat Quality Grade	1	2	3		4			5

・Meat Quality Grade（1〜５） … A comprehensive evaluation of the degree of marbling, color, fineness of meat dough, and quality of fat.

	Yield Standard
Yield Evaluation Standard	less than 69	69-72	more than 72
Yield Grade	C	B	A

・Yield grade (A to C): An estimation of the percentage of edible parts taken from one carcass.

Branded cattle available

Grade designation (A3-A5 grade) available

Production area designation is partially available.

Available parts

[1] Ribeye & Striploin 48kg

[Striploin] 17kg x 2, [Ribeye] 7kg x 2

[1] Ribeye & Striploin(without cap) 44kg

[Striploin] 17kg x 2, [Ribeye] 5kg x 2

[2] Tenderloin 10kg

5kg x 2

[3] Plate set 82kg

[Short Rib] 19kg x 2, [Short Plate] 22kg x 2

[4] Shoulder Clod set 42kg

[Shoulder Clod] 18kg x 2, [Chuck Tender] 3kg x 2

[5] Round set 98kg (Round set can also be purchased separately [Top Round, Bottom Round, Rump, Knuckle])

[5] Top Round 26kg

13kg x 2

[5] Bottom Round 28kg

14kg x 2

[5] Rump 22kg

11kg x 2

[5] Knuckle 22kg

11kg x 2

Other

[6] Chuck Roll with Neck 50kg

25kg x 2

[6] Chuck Roll without Neck 42kg

21kg x 2

Frozen

[6] Chuck Roll/Steak style (Skin Pack）16kg

200g-300g x 70pc

Frozen

[6] Chuck Roll/Yakiniku style (Skin Pack）16kg

200g x 80pc

Frozen

[6] Chuck Roll/Slice style (Skin Pack）16kg

200g x 80pc

[7] Brisket 26kg

13kg x 2

[7] Chuck Rib 10kg

5kg x 2

Frozen

[7] Chuck Rib/Yakiniku style (Skin Pack）8kg

200g x 20pc

[8] Shank 16kg

4kg x 4

Minimum Order Quantity (MOQ)

Visiting the auction site

Up to 3 people can visit with our attendant.
Tours are free of charge, but only those who are considering purchasing Wagyu from us can participate.
Actualdditional expenses (transportation costs, interpreter costs, etc.) may be incurred depending on the situation. Please contact us for details.

Meat Cutting Instruction

This service provides meat cutting instruction by Meat Meisters. While Wagyu has spread worldwide, proper processing techniques have yet to become widespread. By mastering accurate meat cutting, your understanding of meat deepens, enabling you to deliver beef at a consistently high level of quality. Instruction is available from just one day overseas and from half a day within Japan, making this a low-cost yet highly effective service. For more details, please see the “Meat Cutting Instruction” section.